Cannelloni are large pasta tubes that are commonly filled/stuffed with a meat or cheese filling then sauced, cheesed then finally baked. Spinach and Ricotta Cannelloni A delicate hand cut sheet of pasteurised pasta that is individually hand rolled  with a piped filling consisting of sautéed fresh/frozen spinach (season depending)  that is folded through a seasoned, … Continue reading Cannelloni