Cannelloni

Cannelloni are large pasta tubes that are commonly filled/stuffed with a meat or cheese filling then sauced, cheesed then finally baked.

Spinach and Ricotta Cannelloni

A delicate hand cut sheet of pasteurised pasta that is individually hand rolled  with a piped filling consisting of sautéed fresh/frozen spinach (season depending)  that is folded through a seasoned, fresh locally made ricotta.

Pumpkin and Pine Nut Cannelloni

A delicate hand cut sheet of pasteurised pasta that is individually hand rolled with a piped filling consisting of roasted pumpkin pieces, toasted pine nuts and grated parmesan then folded through a seasoned, fresh locally made ricotta.

Chicken and Mushroom Cannelloni

A delicate hand cut sheet of pasteurised pasta that is individually hand rolled with a piped filling consisting of sautéed hormone free chicken fillets, mushrooms with onion and garlic folded into fresh local ricotta, grated parmesan and with a hint of seasoning.

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