Spinach & Pinenut

A cream and milk based sauce with the addition of sautéed garlic, fresh/frozen spinach, toasted pine nuts then lightly seasoned and whipped through the creamy mixture with the addition of parmesan. This sauce compliments our chicken or vegetarian filled raviolis. Why not try it with our Potato or pumpkin Gnocchi and add mozzarella and crumbled gorgonzola for a gnocchi bake.

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