Sauces
Simple Prep, Complex Flavor Experience culinary delight with our exquisite sauces:
Simmering Perfection: Gently simmer the sauce for 5-6 minutes until it reaches perfection.
Flavor Infusion: Add your favorite pasta or gnocchi, ensuring a perfect blend of flavors.
Mingle and Serve: Thoroughly mix for a symphony of taste.
Serve Hot: Present your creation hot, savoring the rich and delectable experience. Enjoy the simplicity of preparation while indulging in the complexity of flavor our sauces bring to your table.
Bolognese Sauce
Experience timeless richness in our slow-cooked Bolognese Sauce, where a symphony of fresh veggies meets red wine for perfection.
Ingredients: Crashed tomato, onion, carrots, celery, garlic, bacon, beef mince red wine and mixed spices.
Garlic & White Wine
Savor the richness of our Garlic & White Wine Sauce, where creamy garlic goodness is beautifully glazed with Australian white wine for a distinctive flavor profile.
Ingredients: Garlic, milk, cream white wine and butter roux.
Amatriciana
Savor bold flavors in our Amatriciana Sauce, where rich tomato goodness meets juicy bacon and a hint of chili for a truly satisfying culinary delight.
Ingredients: Crashed tomato, bacon, garlic, onion, carrots, chilli, mixed spices.
Carbonara
Indulge in the richness of our Carbonara Sauce, a creamy symphony with diced bacon and white wine for a truly satisfying experience.
Ingredients: Garlic, white wine, milk, cream, bacon, butter roux, parsley and mixed spices.
Napoli Sauce
Savor simplicity with our Napoli Sauce—slow-cooked with crushed tomatoes, onion, garlic, carrots, and fresh basil for a delightful taste of home.
Ingredients: Crashed tomato, onion, carrots, garlic, basil and mixed spices.
Alfredo Sauce
Indulge in the velvety goodness of our Alfredo Sauce, a silky symphony of cream, butter, Parmesan cheese, garlic, nutmeg, and black pepper.
Ingredients: Garlic, white wine, parsley, parmesan, milk, cream and butter roux.
Mushroom Sauce
Experience the savory elegance of our Mushroom Sauce, where sautéed mushrooms blend seamlessly with white wine and Parmesan for a delightful culinary treat.
Ingredients: Mushroom, garlic, milk, cream, white wine and butter roux.