Handcrafted Fresh Egg Pasta
Ingredients:
Premium durum wheat semolina
Fresh, locally-sourced eggs
Pure water
Preparation:
Bring a pot of salted water to a vigorous boil.
Add our exquisite egg pasta, stirring gently to ensure even cooking.
Allow the pasta to boil for approximately 4 minutes, achieving the perfect al dente texture.
Drain the water and elegantly plate your delectable creation.
Pro tip: Use 8 grams of salt for every 1 liter of water and 100 grams of pasta for an authentic taste.
Enhance Your Experience: Explore our curated selection of artisanal sauces to complement your pasta: Bolognese, Carbonara, Garlic and White Wine, Napoli or Amatriciana.
