Home made gnocchi
Simple Perfection, Exceptional Flavor
Preparation: Achieve culinary perfection with our Gnocchi. Place these delicate potato dumplings in salted boiling water, stir gently, and let them cook for approximately 2-3 minutes. As soon as the Gnocchi start to float, they are ready. Drain the water and present a dish that embodies simplicity and exceptional taste.
Pro tip: Enhance the experience by using 8 grams of salt for every 1 liter of water and 100 grams of pasta, ensuring an authentic taste that captures the essence of Italian cuisine.
Enhance Your Experience: Explore our curated selection of artisanal sauces to complement your gnocchi: Bolognese, Carbonara, Garlic and White Wine, Napoli or Amatriciana.
Traditional potatoes gnocchi
Crafted with care from Australian flour, potatoes, salt, and eggs, our Traditional Potato Gnocchi offers a delightful taste of tradition in every bite.
Ingredients: Australian flour, potatoes, salt and eggs.
Home-made pumpkin gnocchi
Embrace autumn with our Pumpkin Gnocchi, made from Australian flour, potatoes, salt, eggs, and mashed pumpkin. Each bite is a celebration of seasonal flavors.
Ingredients: Australia flour, potatoes, salt, eggs and smash pumpkinin.
Gluten-free & Vegan gnocchi
Experience gluten-free joy with our Gnocchi, carefully crafted from Australian gluten-free flour, potatoes, and salt—a delicate harmony without compromising on taste.
Ingredients: Australian gluten free flour, potatoes and salt.
Home-made kale gnocchi
Indulge in freshness with our Kale Gnocchi, a fusion of plain flour, potato flakes, kale, and garlic. Each bite is a vibrant celebration of wholesome ingredients.
Ingredients: Plain flour, potato flakes, kale and garlic.