PIZZA
Produced to unique recipes that are suitable for use in wood-fire, gas-fired and electric ovens, our dough balls are freshly made using only the finest ingredients and are free from artificial preservatives.
Rapid blast freezing ensures that the dough retains its fresh qualities once thawed.
Gluten-Friendly Napoli Essence Indulge in Campania's true taste with our Pizza Base, crafted following the best Napoli pizza recipe. Experience a puff, airy, and irresistibly crispy crust. Made with purposeful Italian flour, it's gluten-friendly—ensuring everyone can savor the spirit of Napoli in every slice. Elevate your pizza experience with tradition and innovation.
Ingredients: “00“ flour, yeast, salt and water
PIZZA BASE
Timeless Classic on 00 Flour Canvas Indulge in simplicity with our Pizza Margherita. Traditional 00 flour base topped with crushed tomatoes, basil leaves, and fior di latte mozzarella—a tribute to the timeless flavors of this classic Italian pizza.
Ingredients: “00“ flour, yeast, salt and water, crushed tomato, salt, basil leaves and fior di latte mozzarella.
MARGHERITA
Fiery Delight on Traditional Canvas Experience bold flavors with our Pizza Diavola. A traditional 00 flour base topped with vibrant crushed tomatoes, spicy pepperoni, and creamy fior di latte mozzarella—a journey into the spirited world of robust and spicy indulgence.
Ingredients: “00“ flour, yeast, salt and water, crushed tomato, salt, pepperoni and fior di latte mozzarella.
DIAVOLA
A Gluten-Free Canvas for Creativity Crafted with gluten-free flour, water, olive oil, salt, and yeast, our Pizza Base Gluten-Free offers a versatile canvas for your culinary creativity. Enjoy authentic pizza taste without compromising dietary preferences.
Ingredients: gluten free flour, water, olive oil, salt, yeast