Lasagna & Cannelloni
Enjoy the perfect blend of slow-cooked lamb ragu and delicate béchamel sauce in this lamb lasagna.
Ingredients: Pasta sheets ( Australian semolina and eggs ), lamb mince, onion, carrots, celery, garlic, rosemary, red wine, zucchini, tomato paste and spices. Béchamel sauce (butter, plain flour and milk)
Lamb Lasagna
Indulge in the authenticity of our traditional Bolognese beef lasagna—an explosion of flavors crowned with a layer of rich tomato sauce and Parmesan cheese.
Ingredients: Pasta sheets ( Australian semolina and eggs ), beef mince, crushed tomato, onion, carrots, celery, Italian herbs, red wine and spices. Béchamel sauce ( butter, plain flour and milk )
Lasagna Bolognese
Experience a delightful twist on the classic lasagna recipe with fresh pasta, velvety béchamel sauce, and a finishing touch of Parmesan cheese.
Ingredients: Pasta sheets ( Australian semolina and eggs ), chicken mince, caramelised onion, onion, carrots, celery, garlic, parmesan, Italian herbs, white wine, red capsicum, spinach and spices. Béchamel sauce ( butter, plain flour and milk )
Chicken Lasagna
Indulge in the incredible taste of our Vegetarian Lasagna, where fresh veggies are expertly cooked and perfectly seasoned according to our secret recipes.
Ingredients: Pasta sheets ( Australian semolina and eggs ), red onion, zucchini, garlic, pumpkin, ricotta, parmesan and spices. Béchamel sauce ( butter, plain flour and milk )
Vegetarian Lasagna
Ricotta & Spinach Cannelloni
Fresh ricotta and spinach mixed with parmesan and spices encased in a delicate fresh pasta roll.
Ingredients: Durum wheat semolina, ricotta, spinach, parmesan, nutmeg, salt, black pepper.